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Chinese Pork Tenerloin with Honey Garlic Sauce

March 26, 2018 by Melissa Howell 14 Comments

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Now you can make super tender, flavorful Chinese Pork Tenderloin at home! Restaurant quality and flavor, and so easy to make! The honey garlic sauce takes this classic Chinese dish over the top!

Now you can make super tender, flavorful Chinese Pork Loin at home! Restaurant quality and flavor, and so easy to make!

I am in charge of the food for our monthly women’s meeting at church. In the past, we have have things like this Coconut Chicken Curry Soup and these Strawberries and Cream Cupcakes. This past week, I made this amazing Chinese Pork Tenderloin with Honey Garlic sauce. People cannot stop talking about it. I think it will go down in history as the most beloved dinner at these monthly meetings! And for good reason! The pork is so tender and flavorful, and the “secret sauce” elevates it to super-star status.

But don’t worry. I’m going to give you the recipe for the “secret sauce” so you can impress your friends and family, too 🙂

Today’s Freebie!

I’m going to suggest you make two pork tenderloins, because there is plenty of sauce for both. Plus, one pork loin will disappear so fast and you’ll be sad there isn’t more. I get my pork tenderloins at Costco. They come in a combo pack with two tenderloins in the same package. (It looks like there’s one large tenderloin, but there are actually two put together).

Chinese Pork Loin with Honey Garlic Sauce. Just like eating at your favorite Chinese restaurant!

The first thing you’ll do is rub the tenderloins with a combination of salt, pepper, garlic powder, and cinnamon. The cinnamon is what gives it that distinct Chinese flavor. Let that rub rest on the tenderloins for about 30 minutes.

About fifteen minutes in to that wait time, heat your oven to 400 degrees F. Also put a large frying pan or skillet on the stove and heat it to medium high.

Before you bake the tenderloins, you’re going to sear them on all sides in the frying pan on the stove. Add a little vegetable oil to the skillet and just set the loins in, one at a time, and let them sizzle away, about 1-2 minutes on each side.

Then place the tenderloins on a foil-lined baking sheet and bake in the oven for 25-30 minutes, until the internal temperature is between 145 and 155 degrees F. The lower end of the spectrum will give you some pink meat, but it is safe for eating at that temperature. I like a little less pink to my meat, so I cook it to 155 degrees. This still leaves the tednerloin tender and juicy without overbaking it. You will need a meat thermometer for this. They are inexpensive and SUPER handy. I don’t know how I ever lived without one before! This is the one I have (this is an affiliate link):

Taylor Waterproof Digital Thermometermeat-thermometer.

While the tenderloins are baking, it’s time to whip up the delicious honey garlic sauce. For that, you’ll need honey, low-sodium soy sauce, olive oil, hoisin sauce (a special brown sauce you can find in the Asian section of most grocery stores), minced onion and garlic, sesame seed oil, cold water, and corn starch.

All you do is add everything to a saucepan on the stove (except the cold water and corn starch, which you’ll mix together separately in a small bowl or cup) and bring it to a boil over medium heat. Then you’ll whisk in your corn starch  mixture and stir constantly until your sauce thickens. (It will thicken up even more as it cools, so don’t worry if it still looks a wee bit runny at first). Set the sauce aside.

Once you have removed the tenderloins from the oven, let them rest for about ten minutes before slicing. Then pour the sauce over the top (you probably won’t need all the sauce) and sprinkle with green onions and sesame seeds. Voila! Perfect Chinese Pork Tenderloin from start to finish!

Chinese Pork Loin with Honey Garlic Sauce. Perfect tenderloin with a sweet, Asian sauce that is to die for!

Recipe inspired by Honey Sesame Pork Tenderloin on The Gunny Sack.

(Nutritional information is estimated only and is affected by whether or not you use all the sauce and/or substitute ingredients).

Today’s Freebie!

4.8 from 5 votes
Print
Chinese Pork Tenderloin with Honey Garlic Sauce
Prep Time
35 mins
Cook Time
25 mins
Total Time
1 hr
 

Make perfect Chinese pork tenderloin at home! Super easy to make and tastes just like your favorite Chinese restaurant dish!

Course: Main Course
Cuisine: Chinese
Servings: 10
Calories: 273 kcal
Author: Melissa Howell
Ingredients
Pork Tenderloin
  • 2 (1 pound) pork tenderloins
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
Honey Garlic Sauce
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon minced onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sesame oil
  • 1/4 cup cold water
  • 1 1/2 tablespoons corn starch
  • 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
For the Pork Tenderloin
  1. Prepare a baking sheet by covering it with foil. Set aside.

  2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and ground cinnamon. Rub on all sides of both pork tenderloins and let the pork loins sit for 30 minutes. (If you need to wait longer than 30 minutes, be sure to put the pork in the refrigerator).

  3. Preheat your oven to 400 degrees F. Place a large frying pan or skillet on the stove over medium-high heat. When pan is hot, add about 1 tablespoon vegetable oil.

  4. Add the pork tenderloins to the pan, one at a time, and sear each side for 1-2 minutes, until nicely browned.

  5. Put the pork tenderloins on the prepared baking sheet and put into the oven for 25-30 minutes, until the temperature registers between 145 and 155 degrees F. on a meat thermometer.

  6. Let the meat rest for ten minutes before slicing.

For the Honey Garlic Sauce
  1. In a medium-size saucepan on the stove, add the honey, low-sodium soy sauce, olive oil, hoisin sauce, minced onion, minced garlic, and sesame oil. Heat over medium, stirring occasionally, until the mixture begins to boil.

  2. Mix the cold water and corn starch together in a small bowl or cup. When the sauce ingredients come to a boil, slowly whisk in the corn starch mixture, and continue to boil, stirring constantly, until sauce thickens. Remove from the heat to allow to cool slightly and thicken a little more. (You can add the red pepper flakes now if desired).

  3. When ready to serve, slice the meat and arrange it on a platter. Pour desired amount of sauce over the top, and sprinkle with green onions and sesame seeds for garnish if desired.

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Now you can make super tender, flavorful Chinese Pork Loin at home! Restaurant quality and flavor, and so easy to make! The honey garlic sauce takes this classic Chinese dish over the top!

Filed Under: Food and Cooking, Main Dishes Tagged With: Chinese, pork

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Comments

  1. Julie Evink says

    March 27, 2018 at 7:45 am

    This looks AMAZING! I can’t wait to try it!!! I have been CRAVING some Chinese Food lately!!! This should satisfy my taste buds!!! Thanks!!!

    Reply
  2. Danielle Green says

    March 27, 2018 at 9:23 am

    This is so appealing and making my mouth water! Looks so delicious – can’t wait to try it!

    Reply
  3. Malinda says

    April 3, 2018 at 10:30 am

    This looks so good!! I need to try making Chinese at home again!

    Reply
  4. Vince says

    January 26, 2019 at 8:34 pm

    Made this tonight and my family devoured it and asked for it tomorrow. Lol. Bought some Chinese shrimp fried rice to go with it. Easy peasy great recipe!

    Reply
    • Melissa Howell says

      January 28, 2019 at 10:30 am

      Awesome! So glad they liked it! I love how easy it is, too! Thanks for commenting!

      Reply
  5. Eileen says

    January 24, 2020 at 12:40 pm

    I made this tonight for Chinese New Year and it tasted fabulous. What a great recipe thank you.

    Reply
    • Melissa Howell says

      January 27, 2020 at 6:19 pm

      So glad you liked it! It’s one of my favorites!

      Reply
  6. Tabby says

    April 9, 2020 at 2:56 pm

    Delicious! This recipe is a keeper and I will use it on chicken also.

    Reply
  7. Paul says

    June 19, 2020 at 7:47 am

    The recipe is very easy to follow and ingredients are readily available. I modified the recipe by adding the fresh juice of 1 lime to cut the sweetness, added about 15 sichuan peppercorns and about 1/2 T shaved slices of fresh ginger, I will be doing that again.

    Reply
    • Melissa Howell says

      June 22, 2020 at 7:25 am

      Love the changes you made! Sound delicious!

      Reply
  8. d says

    August 9, 2020 at 8:11 am

    I made this and it was absolutely amazing. I followed the cooking instructions for the pork loin and it was perfection, slightly blush and moist and flavoursome.

    I will absolutely test this as a glaze for other dishes, thank you!

    Reply
    • Melissa Howell says

      August 11, 2020 at 8:01 am

      Thank you! This is one of my favorite dinners also! The meat is always so tender, juicy and amazing!

      Reply
  9. Vanessa says

    February 19, 2021 at 1:01 pm

    Totally delicious and added lime and ginger as Paul Says suggested and it does cut the sweetness. Looking forward to trying it with prawns! Served with pach choi with ginger and garlic and noodles. YUMMY!

    Reply
    • Melissa Howell says

      February 19, 2021 at 2:53 pm

      I love the addition of lime and ginger! Sounds amazing!

      Reply

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Hi, Im Melissa!

I help women like you create a beautiful life and home through the magic of cooking, the thrill of home organization, and the joy of discovering your personal style. Read More

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