Every year in the Fall, my mom made doughnuts. These were a real treat for us. Our favorite parts were the holes. The only problem was that they disappeared too Continue Reading
Nine-Grain Bread
In our church, we are encouraged to have a supply of extra food and water in case of hardship. This could be as drastic as a natural disaster, or simply as a reserve to Continue Reading
Twirly Breadsticks
Growing up, my mom would make breadsticks. They were long and skinny. And she put onions in them. I was opposed to onions. (Sorry, Mom). So you can imagine that I have Continue Reading
Bread Bowls
I would rather eat bread than cake. It's true. I have always had a deep love for breads of all kinds. French, cinnamon, pumpkin, rosemary--you name it, I love it. (Except Continue Reading