As I pedaled my bike home from Apple Land, I thought about my cache of groceries. An enormous Fuji apple, a half-loaf of square, fluffy super-white Japanese bread, a Continue Reading
How To Make Your Own Pumpkin Puree
Do You Really Need an Ice Cream Maker? Yes. Yes You Do.
"Need" is such a strong word. We are often told to balance our "wants" with our "needs," and to learn to distinguish between the two. Today I will endeavor to prove to Continue Reading
Five-Minute Caramelized Walnuts
Just a spoonful (or two) of sugar and some water is all it takes to make these sweet, gooey Caramelized Walnuts. Making caramelized nuts is one of the easiest things Continue Reading
To Egg or Not to Egg—This is the Question
Vanilla Ice Cream With Eggs by Ice Cream and Inspiration. Do you prefer vanilla ice cream with eggs or without? Read my observations, then come to your own Continue Reading
Oh, Now I Get It! How This Blog Works
This is a blog about ice cream. That is self-evident. Not unlike certain tenets of the Declaration of Independence. O.K. This blog actually has nothing to do with the Continue Reading
Close Your Eyes and Open Your Mouth. I Have a Surprise For You (That Will Scar Your Tastebuds For Life).
We'd only been married a few months when my husband returned from work with an excited gleam in his eye. "Close your eyes and open your mouth," he said. "I have a Continue Reading
