I first had this dessert at my Aunt JoLynn’s house. I had never had anything like it before. I said to myself, “Oh my stars, I must get this recipe!” Then I said, “Aunt JoLynn, can I have this recipe?” She gladly gave it to me, and we (me and my family) have been enraptured by it ever since. In fact, this dessert is so good that my husband snuck it out of the fridge in the garage and ate it straight out of the pan on top of the recycling bin!
What makes it so good? The prosaic banana is surrounded by a lovely layer of pudding on top and sweet cream cheese on the bottom, all atop a marvelous nutty, buttery crust. It’s easy to assemble, and a real crowd-pleaser. You probably even have all the ingredients on hand! Whip this up soon, my friends. You will be happy you did. But you may need to hide it from your husband 🙂
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