And this is what they looked like a half an hour later:
While rolls are rising, preheat your oven to 350 degrees. After rolls have risen, pop them into the oven for 15-20 minutes until they are lightly golden brown on top. While they are baking, mix up the glaze ingredients. Also smell the heavenly aroma. Invite your friends over to smell the heavenly aroma. Unless you don’t want to share. Then I would suggest just enjoying the heavenly aroma by yourself.
After removing the rolls from the oven, let them cool for a few minutes before drizzling your glaze over the top. I made a thicker glaze, so I spread mine after the rolls were mostly cooled. They looked like this:
Here’s a close-up so you can see how fluffy these really are:
There you have it! Orange rolls in a little over an hour! This recipe will become a family favorite for sure. My only regret–that it doesn’t make more!
This recipe is adapted from the Orange Rolls recipe found in the book Savoring the Seasons with Our Best Bites.