Now it’s time to roll out the dough. Generously flour your clean counter top or large cutting board. Place your dough on top of the floured surface and sprinkle more flour on top of the dough.
Now roll it out into a large rectangle, like this:
Spread your filling on top of the dough, leaving about 1/2 inch of dough bare on the far edge so that the dough can stick to itself when you roll it up.