You cannot eat an orange roll and be sad. It’s just not possible. The sunny flavor does something to lift the spirits and feed the soul. Luckily, making them doesn’t have to be hard or time-consuming. This recipe makes the perfect orange rolls with only a single half-hour raise in the pan. They still come out big and fluffy and oh-so-yummy. This is a good thing, because I am craving some right now. These are so great to take to breakfast parties, or even to a friend who needs some cheering up.
I have made a step-by-step very detailed tutorial for you with pictures.