I love a little crunch in my ice cream. A lot of the time, nuts will do the trick, but for those who don’t like nuts (or are allergic) there is another great option. It is a buttery, cinnamony (is that a word?), oaty, super yummy topping that you can either mix into your ice cream, or just sprinkle on top. This goes especially great in fruity ice creams, like my Pear Crumble Ice Cream or my Peach Blueberry Crumble Ice Cream (which you’ll have to wait for, since peaches are not in season). When I mix this in to my ice creams, I only use about half of it. You can sprinkle the rest on yogurt, or pretend it is granola and mix it with milk. It is delicious, no matter how you eat it.